DETAILED NOTES ON SCOMBER SCOMBRUS FAO

In the event the barrel is full it is shut, laid on its aspect, topped up with brine throughout the bung and still left for 10-12 days, further more brine remaining added if needed to maintain the barrel full. The fish are often graded and repacked for shipment; the fish are repacked within the barrel in a similar way, but with a lot less salt, abo